Description
Classic deviled eggs perfect for Thanksgiving gatherings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil.
- Remove from heat and let sit for 12 minutes.
- Cool the eggs in cold water and peel them.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Chill the eggs for an hour before serving for better flavor.
- Customize with herbs or spices to your liking.
- Use fresh eggs for easier peeling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.2g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs for thanksgiving