Description
A delightful assortment of sweet treats arranged beautifully on a platter.
Ingredients
- Mini cupcakes – 12 pieces
- Chocolate truffles – 15 pieces
- Fruit skewers – 10 pieces
- Cheesecake bites – 12 pieces
- Brownie squares – 10 pieces
Instructions
- Gather all ingredients and necessary serving platters.
- Prepare the mini cupcakes and place them on one side of the platter.
- Arrange the chocolate truffles next to the cupcakes.
- Add the fruit skewers in a separate section.
- Place the cheesecake bites and brownie squares in the remaining space on the platter.
- Garnish with mint leaves for presentation.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for the skewers.
- Consider dietary restrictions when selecting desserts.
- Keep the platter chilled if serving outdoors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: dessert platter