Description
A delicious chicken cordon bleu casserole recipe for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 1/4 cup sour cream
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, ham, and Swiss cheese.
- In another bowl, combine milk, Dijon mustard, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the milk mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumbs over the casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- Allow to cool for a few minutes before serving.
- This dish can be prepared ahead of time and refrigerated before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cordon bleu, casserole, family dinner, easy recipe