Description
Delicious deep fried lobster tail with a crispy exterior.
Ingredients
Scale
- 2 lobster tails
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat the oil in a deep fryer to 350°F.
- Split the lobster tails in half lengthwise.
- In a bowl, mix flour, salt, pepper, and paprika.
- Dip lobster tails in the flour mixture, then in buttermilk, and finally in breadcrumbs.
- Carefully place the lobster tails in the hot oil.
- Fry for 5-7 minutes or until golden brown.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Ensure oil is hot enough before frying.
- Adjust seasoning to your taste.
- Pair with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: deep fried lobster tail