Description
A guide to decorating Valentine’s cookies with fun designs.
Ingredients
Scale
- 1 batch of sugar cookie dough
- Royal icing
- Food coloring
- Sprinkles
- Piping bags
- Squeeze bottles
Instructions
- Bake sugar cookies according to your recipe.
- Let cookies cool completely.
- Prepare royal icing and divide into bowls.
- Add food coloring to each bowl.
- Fill piping bags with icing for detailed designs.
- Use squeeze bottles for larger areas.
- Decorate cookies with icing and sprinkles.
- Let cookies dry for several hours.
Notes
- Use a toothpick to help spread icing.
- Store decorated cookies in an airtight container.
- Experiment with different colors and designs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: decorating valentines cookies