Description
A delicious treat combining dark chocolate and peppermint.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup crushed peppermint candies
- 2 oz white chocolate, chopped
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- Spread the melted chocolate onto a parchment-lined baking sheet.
- Sprinkle crushed peppermint candies over the melted chocolate.
- Melt the white chocolate and drizzle it over the peppermint layer.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container.
- Use high-quality dark chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: dark chocolate peppermint bark