Description
A collection of easy and healthy crockpot recipes for the Daniel Fast.
Ingredients
Scale
- 2 cups of vegetable broth
- 1 cup of quinoa
- 1 can of black beans, drained
- 1 can of diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Combine all ingredients in the crockpot.
- Stir well to mix.
- Cover and cook on low for 6-8 hours.
- Check for doneness and adjust seasoning.
- Serve warm and enjoy.
Notes
- This recipe fits the Daniel Fast guidelines.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: daniel fast crockpot recipes