Description
A nutritious and flavorful burrito bowl suitable for the Daniel Fast.
Ingredients
Scale
- 1 cup brown rice
- 1 can black beans, rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Cook brown rice according to package instructions.
- In a large bowl, mix black beans, corn, diced tomatoes, bell pepper, cumin, chili powder, and salt.
- Once the rice is cooked, add it to the vegetable mixture.
- Top the bowl with sliced avocado and fresh cilantro.
- Serve immediately or store in the fridge for later.
Notes
- Adjust spices to your taste.
- Can add other vegetables as desired.
- Make sure all ingredients are Daniel Fast compliant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: daniel fast burrito bowl, vegan burrito bowl, healthy burrito bowl