Description
A delicious dairy-free dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond milk
- 1/2 cup coconut cream
- 1/2 cup maple syrup
- 1 cup dairy-free dark chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh berries for garnish
Instructions
- In a saucepan, combine almond milk, coconut cream, and maple syrup over medium heat.
- Stir until the mixture is warm but not boiling.
- Add chocolate chips, vanilla extract, and salt; stir until smooth.
- Pour the mixture into serving cups and refrigerate for at least 2 hours.
- Garnish with fresh berries before serving.
Notes
- Ensure chocolate chips are dairy-free.
- Can be made a day in advance.
- Adjust sweetness according to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dairy free valentines dessert