Description
A collection of dairy-free snacks perfect for Super Bowl gatherings.
Ingredients
Scale
- 1 cup chickpeas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- 1 cup almond flour
- 1/2 cup nutritional yeast
- 1/4 cup ground flaxseed
- 1/2 cup water
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and drain the chickpeas, then pat them dry.
- In a bowl, toss chickpeas with olive oil, garlic powder, paprika, and salt.
- Spread chickpeas on a baking sheet and roast for 20-25 minutes.
- In another bowl, mix almond flour, nutritional yeast, ground flaxseed, onion powder, and water.
- Form into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- Serve chickpeas and balls warm.
Notes
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: dairy free, super bowl snacks, vegan snacks