Description
A selection of tasty dairy-free snacks perfect for your football party.
Ingredients
Scale
- 2 cups gluten-free tortilla chips
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1 cup salsa
- 1/4 cup chopped cilantro
- 1 lime, juiced
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- In a bowl, mix black beans, corn, avocado, salsa, cilantro, and lime juice.
- Spoon the mixture over the tortilla chips.
- Bake for 10-15 minutes until heated through.
- Serve immediately and enjoy.
Notes
- Adjust spice level with jalapeños if desired.
- Use fresh ingredients for best flavor.
- Can be served with dairy-free sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: dairy free football party food