Description
A light and fluffy dairy-free alternative to traditional whipped cream.
Ingredients
Scale
- 1 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill the can of coconut cream overnight.
- Open the can and scoop out the solid cream into a bowl.
- Add powdered sugar and vanilla extract.
- Whip with a mixer until light and fluffy.
- Serve immediately or refrigerate for later use.
Notes
- Use full-fat coconut cream for best results.
- Store leftovers in the refrigerator.
- Can be used as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dairy free cool whip, whipped cream alternative