Description
Creative and adorable cake ideas for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (red and pink)
- 2 cups frosting
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour mixture and milk, alternating between both.
- Divide batter into separate bowls and add food coloring.
- Pour colored batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely.
- Layer cakes with frosting and decorate with sprinkles.
Notes
- Use heart-shaped pans for a cute design.
- Consider adding fruit or chocolate for flavor.
- Customize colors based on preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cute valentines cake ideas, valentine's day cake, heart-shaped cake