Description
Delicious cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup frosting (your choice)
- Valentine’s Day sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Stir until combined.
- Pour batter into cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with your choice of frosting and add sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use different frosting colors for variety.
- Can add chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cupcakes for valentines day