Description
A soothing cup of tea infused with floral notes.
Ingredients
Scale
- 1 cup water
- 1 teaspoon dried flowers (e.g., chamomile, hibiscus)
- 1 teaspoon tea leaves (e.g., green or black tea)
- Honey or sugar to taste
Instructions
- Boil the water in a kettle.
- Add the dried flowers and tea leaves to a teapot.
- Pour boiling water over the flowers and tea.
- Let it steep for 5 minutes.
- Strain the tea into a cup.
- Add honey or sugar if desired.
- Enjoy your floral tea.
Notes
- Adjust the steeping time for stronger flavor.
- Experiment with different flower combinations.
- Use fresh flowers if available for better taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Various
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cup of tea, floral tea, herbal tea, Russian text