Description
Crunchy peanut butter cookies are delicious, easy-to-make treats that satisfy your sweet tooth.
Ingredients
Scale
- 1 cup crunchy peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Flatten each cookie with a fork, making a crisscross pattern.
- Bake for 10-12 minutes until golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use creamy peanut butter for a different texture.
- Add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: crunchy peanut butter cookies