Description
Crumbl Snickerdoodle cookies are soft, chewy, and packed with cinnamon flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and mix until smooth.
- In another bowl, mix flour, cream of tartar, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Form dough into balls and roll in sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, chill the dough for 30 minutes.
- Store in an airtight container for freshness.
- These cookies pair well with milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: crumbl snickerdoodle, snickerdoodle cookies, cookie recipe