Description
A simple and delicious crockpot recipe perfect for football Sunday gatherings.
Ingredients
Scale
- 2 pounds of chicken breast
- 1 can of black beans, drained
- 1 can of corn, drained
- 1 jar of salsa
- 1 packet of taco seasoning
- 1 cup of shredded cheese
Instructions
- Place chicken breast in the crockpot.
- Add black beans, corn, salsa, and taco seasoning.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with a fork before serving.
- Top with shredded cheese and serve with tortilla chips.
Notes
- Adjust seasoning to taste.
- Can substitute chicken with beef or beans for a vegetarian option.
- Great for leftovers and meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot recipes, football Sunday, easy recipes