Description
A simple and creamy crockpot mac and cheese recipe.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook macaroni according to package instructions until al dente.
- In a large bowl, combine cheese, milk, cream, butter, salt, pepper, and garlic powder.
- Add the cooked macaroni to the cheese mixture and stir well.
- Transfer the mixture to the crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve warm and enjoy.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: crockpot mac and cheese recipe