Description
A creamy and flavorful lobster bisque made in a crockpot.
Ingredients
Scale
- 2 cups lobster meat, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup fresh parsley, chopped
Instructions
- In a crockpot, add the seafood stock, onion, celery, carrots, garlic, and tomato paste.
- Stir in the chopped lobster meat and season with paprika, salt, and pepper.
- Cover and cook on low for 4 hours.
- After cooking, stir in the heavy cream and butter.
- Blend the mixture until smooth using an immersion blender.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, use lobster stock instead of seafood stock.
- Adjust seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crockpot lobster bisque, lobster soup, seafood soup