Description
A simple and flavorful dish of black-eyed peas cooked in a crockpot.
Ingredients
Scale
- 2 cups dried black-eyed peas
- 6 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 bay leaves
- 1 tablespoon olive oil
Instructions
- Rinse the black-eyed peas under cold water.
- In a crockpot, combine all ingredients.
- Stir well to mix.
- Cover and cook on low for 6-8 hours.
- Remove bay leaves before serving.
Notes
- Soak peas overnight for quicker cooking.
- Adjust seasoning to taste.
- Can add diced tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: crockpot blackeyed peas, slow cooker black-eyed peas, vegan black-eyed peas