Description
A simple and hearty dish made with black-eyed peas, perfect for any occasion.
Ingredients
Scale
- 1 pound black-eyed peas
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 bay leaf
- 1 cup diced tomatoes
Instructions
- Rinse the black-eyed peas and remove any debris.
- In a slow cooker, combine all ingredients.
- Stir to mix well.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove the bay leaf before serving.
Notes
- Soaking peas overnight can reduce cooking time.
- Adjust seasoning to your taste.
- Great with cornbread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 13g
- Cholesterol: 0mg
Keywords: crockpot black eyed peas slow cooker