Description
A simple and hearty dish made with black-eyed peas cooked in a crockpot.
Ingredients
Scale
- 1 pound black-eyed peas
- 6 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 bay leaf
Instructions
- Rinse the black-eyed peas under cold water.
- Place all ingredients in the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Check for tenderness and adjust seasoning as needed.
Notes
- Soaking the peas overnight can reduce cooking time.
- Add chopped vegetables for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main dish
- Method: Slow cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: crockpot black eyed peas, slow cooker black eyed peas, vegan black eyed peas