Description
Homemade cream of mushroom soup is a rich and creamy dish perfect for any meal.
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and garlic, and sauté until softened.
- Add sliced mushrooms and cook until they release moisture.
- Stir in flour and cook for 1 minute.
- Gradually add vegetable broth, stirring constantly.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and season with salt and pepper.
- Blend the soup for a smoother texture, if desired.
- Serve warm.
Notes
- You can use dried mushrooms for a stronger flavor.
- For a vegan version, substitute heavy cream with coconut milk.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cream of mushroom soup homemade