Description
A refreshing dessert that combines cream cheese and lemonade in a pie.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup lemonade
- 1 pre-made graham cracker crust
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 1 cup whipped cream
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the lemonade and powdered sugar, mixing until combined.
- Stir in the lemon zest.
- Fold in the whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh lemonade for better flavor.
- Top with additional whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese lemonade pie