Description
A delicious and easy cream cheese cool whip dessert perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 16 oz cool whip, thawed
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup mixed berries (optional)
Instructions
- In a bowl, mix softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in cool whip gently until well combined.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of a serving dish to form the crust.
- Spoon the cream cheese mixture over the crust evenly.
- If desired, top with mixed berries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to add other fruits on top.
- Use low-fat cream cheese for a lighter version.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: cream cheese cool whip dessert, no-bake dessert, easy dessert, creamy dessert