Description
A creamy and smooth cheesecake made with cream cheese and cool whip.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup cool whip
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Soften the cream cheese in a bowl.
- Add sugar and vanilla extract, mix until smooth.
- Fold in the cool whip gently.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours.
Notes
- Use low-fat cream cheese for a lighter version.
- Top with fruit or chocolate for extra flavor.
- Keep leftovers covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese cool whip cheesecake