Description
A delicious cream cheese ball appetizer perfect for parties.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 tsp garlic powder
- 1/2 tsp paprika
Instructions
- In a bowl, mix cream cheese, cheddar cheese, green onions, garlic powder, and paprika until well combined.
- Shape the mixture into a ball.
- Roll the ball in chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers or vegetables.
Notes
- For extra flavor, add herbs like dill or parsley.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: cream cheese ball, appetizer, party food