Description
A delightful and easy dessert combining cream cheese and Cool Whip for a creamy texture.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup Cool Whip
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup fresh berries
Instructions
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, and mix well.
- Fold in Cool Whip gently.
- In another bowl, combine crushed graham crackers and melted butter.
- Press graham cracker mixture into the bottom of a serving dish.
- Spread the cream cheese mixture over the crust.
- Top with fresh berries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use low-fat cream cheese for a lighter option.
- Substitute berries with your favorite fruits.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese and cool whip desserts