Description
A simple and delicious cranberry sauce recipe.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine water and sugar. Bring to a boil.
- Add the cranberries and cinnamon to the boiling mixture.
- Reduce heat and simmer for 10 minutes until cranberries pop.
- Remove from heat and let cool.
- Store in the refrigerator before serving.
Notes
- This sauce can be made ahead of time.
- Adjust the sugar based on your taste.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry recipes, cranberry sauce, holiday recipes