Description
A delicious appetizer featuring creamy brie cheese topped with sweet cranberry sauce.
Ingredients
Scale
- 1 round of brie cheese (8 oz)
- 1 cup cranberry sauce
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking sheet.
- Spread the cranberry sauce over the top of the brie.
- Sprinkle brown sugar, walnuts, and rosemary on top.
- Bake for 15-20 minutes until the brie is soft and bubbly.
- Serve warm with sliced baguette.
Notes
- Use homemade or store-bought cranberry sauce.
- Adjust toppings to your preference.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cranberry brie, cheese appetizer, holiday appetizer