Description
Delicious crab stuffed lobster tails
Ingredients
Scale
- 2 lobster tails
- 1 cup crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully split the lobster tails down the middle.
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, mustard, lemon juice, salt, pepper, and parsley.
- Stuff the lobster tails with the crab mixture.
- Place stuffed lobster tails on a baking sheet.
- Bake for 20-25 minutes until the lobster is cooked through.
- Serve hot and enjoy.
Notes
- Use fresh crab meat for the best flavor.
- You can add cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab stuffed lobster tail, seafood recipe, baked lobster