Description
A delicious crab stuffed lobster tail recipe that combines the sweetness of lobster with savory crab meat.
Ingredients
Scale
- 2 lobster tails
- 1 cup crab meat, cooked
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails in half lengthwise.
- In a bowl, mix crab meat, breadcrumbs, butter, lemon juice, garlic, paprika, salt, and pepper.
- Stuff the mixture into the lobster tail halves.
- Place the stuffed tails on a baking sheet.
- Bake for 15-20 minutes until the lobster is cooked through.
- Serve hot with a lemon wedge.
Notes
- Use fresh crab meat for best flavor.
- Adjust the seasoning to your taste.
- Monitor cooking time to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crab stuffed lobster tail recipe