Description
Delicious crab legs served with flavorful sides.
Ingredients
Scale
- 2 lbs crab legs
- 4 tablespoons butter
- 1 lemon, cut into wedges
- 2 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add crab legs to the pot and cook for 5-7 minutes.
- In a separate pan, melt butter over medium heat and add minced garlic.
- Cook garlic until fragrant, then remove from heat.
- Drain crab legs and serve with garlic butter and lemon wedges.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning as desired.
- Serve with your choice of side dishes.
- Use kitchen shears to cut crab legs for easier eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab legs with sides