Description
Delicious crab legs served with a flavorful sauce.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs and cook for 5-7 minutes.
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and paprika.
- Season with salt and pepper.
- Remove crab legs from pot and serve with sauce.
Notes
- Use fresh crab legs for best flavor.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs, sauce, recipes