Description
A rich and flavorful sauce perfect for enhancing crab legs.
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in lemon juice, paprika, Old Bay seasoning, and salt.
- Simmer for 5 minutes, stirring occasionally.
- Remove from heat and serve warm with crab legs.
Notes
- This sauce can be made ahead of time and reheated.
- Adjust seasoning to your taste.
- Great for dipping or drizzling over crab legs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: crab legs sauce, seafood sauce, butter sauce