Description
A simple and delicious crab legs recipe.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1 teaspoon of Old Bay seasoning
Instructions
- Thaw the crab legs if frozen.
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in lemon juice and Old Bay seasoning.
- Place crab legs on a baking sheet.
- Brush the garlic butter mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with remaining garlic butter.
Notes
- Serve with lemon wedges.
- Adjust seasoning to taste.
- Pair with sides like corn or potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs recipe