Description
A simple and delicious recipe for oven-baked crab legs.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic powder, lemon juice, and salt.
- Brush the mixture over the crab legs.
- Bake in the oven for 15-20 minutes.
- Remove from the oven and garnish with fresh parsley.
- Serve hot with your favorite dipping sauce.
Notes
- Use a sharp knife to cut the legs for easier access to the meat.
- Pair with lemon wedges for extra flavor.
- Adjust seasoning based on your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab legs recipe oven