Description
A simple and elegant way to present crab legs for any occasion.
Ingredients
- Crab legs – 2 pounds
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Lemon – 1, cut into wedges
- Parsley – 1/4 cup, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Place crab legs in a baking dish.
- Drizzle the garlic butter over the crab legs.
- Bake for 15-20 minutes or until heated through.
- Garnish with lemon wedges and parsley before serving.
Notes
- Serve with extra melted butter for dipping.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: crab legs presentation, seafood dish, elegant dinner