Description
A delicious seafood dish featuring crab legs.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place the crab legs on a baking sheet.
- Melt the butter and mix in garlic and lemon juice.
- Brush the mixture over the crab legs.
- Sprinkle with salt.
- Bake for 15 minutes.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Serve with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crab legs pictures