Description
Delicious crab legs served on a plate.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- 1 tablespoon of Old Bay seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Place the crab legs on a baking sheet.
- Brush melted butter over the crab legs.
- Sprinkle Old Bay seasoning on top.
- Bake for 15-20 minutes until heated through.
- Serve with lemon wedges.
Notes
- Thaw crab legs if frozen before cooking.
- Adjust seasoning to taste.
- Serve with garlic butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 pound
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crab legs on a plate