Description
Baked crab legs are a simple and delicious seafood dish.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs on a baking sheet.
- Melt butter in a small pan and mix in minced garlic.
- Brush the garlic butter over the crab legs.
- Season with salt and pepper.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Use fresh or thawed crab legs.
- Adjust baking time if using larger or smaller legs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: crab legs in the oven, baked crab legs, seafood recipe