Description
A simple recipe for cooking crab legs in the oven.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of lemon juice
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the crab legs on a baking sheet.
- In a small bowl, mix melted butter, garlic powder, lemon juice, and salt.
- Brush the mixture over the crab legs.
- Cover the baking sheet with aluminum foil.
- Bake for 15-20 minutes.
- Remove from the oven and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs in oven, baked crab legs, seafood recipe