Description
Easy crab legs cooked in a bag for convenience.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, sliced
- Old Bay seasoning to taste
- 1/4 cup of water
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs in a large oven-safe bag.
- Add butter, garlic, lemon slices, and Old Bay seasoning.
- Pour water into the bag.
- Seal the bag tightly and place it on a baking sheet.
- Bake for 25-30 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with melted butter for dipping.
- Can be cooked on the grill instead of the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crab legs in a bag, baked crab legs, easy crab recipe