Description
Learn how to cook crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- 1 teaspoon of Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs on a baking sheet.
- Drizzle melted butter over the crab legs.
- Sprinkle Old Bay seasoning evenly over them.
- Bake in the oven for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Ensure crab legs are thawed before cooking.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crab legs how to cook ovens