Description
Delicious and tender crab legs cooked to perfection.
Ingredients
Scale
- 2 pounds crab legs
- 1/2 cup melted butter
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve with additional melted butter for dipping.
Notes
- Adjust seasoning based on your preference.
- Serve with lemon wedges for added flavor.
- Great side dishes include corn and potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crab legs, seafood, dinner, easy recipes