Description
A delicious crab legs dinner that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of melted butter
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- Salt to taste
- Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- In a bowl, mix melted butter, lemon juice, garlic powder, and salt.
- Pour the butter mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove from oven, garnish with parsley, and serve hot.
Notes
- Serve with lemon wedges for extra flavor.
- Adjust garlic powder and salt according to your taste.
- Pair with a side of corn or potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crab legs dinner, seafood dinner, easy crab recipe