Description
Delicious crab legs dinner meal for seafood lovers.
Ingredients
Scale
- 2 lbs crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt, to taste
- Pepper, to taste
Instructions
- Fill a large pot with water and bring to a boil.
- Add crab legs and cook for 5-7 minutes.
- In a separate pan, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Season with salt and pepper.
- Drain crab legs and serve with garlic butter and lemon wedges.
Notes
- Serve with your favorite side dishes.
- Adjust garlic and seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: crab legs dinner meals