Description
Delicious crab legs dinner ideas for seafood lovers.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1 lemon, juiced
- 1 tablespoon of Old Bay seasoning
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Drop in the crab legs and cook for 5-7 minutes.
- In a separate pan, melt butter over medium heat.
- Add minced garlic and lemon juice to the melted butter.
- Remove crab legs from water and serve with garlic butter sauce.
Notes
- Serve with lemon wedges.
- Pair with a side of corn or a salad.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg
Keywords: crab legs dinner ideas