Description
A simple and delicious recipe for cooking crab legs in a crockpot.
Ingredients
Scale
- 2 pounds of crab legs
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1 lemon, sliced
- 1 tablespoon of Old Bay seasoning
- 1/4 cup of water
Instructions
- Place crab legs in the crockpot.
- Melt butter in a small saucepan and add minced garlic.
- Pour the garlic butter over the crab legs.
- Add lemon slices and Old Bay seasoning.
- Pour water into the crockpot.
- Cover and cook on low for 3 hours.
- Serve hot with additional melted butter, if desired.
Notes
- Choose fresh or frozen crab legs.
- Adjust seasoning to taste.
- Cooking time may vary based on the size of the crab legs.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Seafood
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: crab legs, crockpot, seafood recipe